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5
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Compost Cupcakes - Salty and Sweet
Mix your favorite salty and sweet snacks into your favorite cupcake recipe or use this one.
Prep Time
40
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
252
kcal
Author:
Stefani
Ingredients
Cupcake Ingredients
5
Tablespoons
unsalted butter
softened
1/2
cup
white sugar
1/2
cup
unsulfured molasses
2
large eggs
1 1/4
cup
all-purpose flour
1/4
teaspoon
salt
1
teaspoon
baking soda
1/2
cup
hot milk
1/2
cup
crushed salty snacks
I used goldfish crackers and pretzels
1/2
cup
sweet snacks
I used cacao nibs and Skor chips
Chocolate Goldfish Cream Cheese Frosting Ingredients
chocolate cream cheese frosting
1/2
cup
crushed goldfish crackers
or other salty treat
US Customary
-
Metric
Instructions
Cupcake Instructions
Cream butter and sugar.
Add the molasses and eggs.
Add the flour and stir until just combined.
Dissolve the baking soda in the hot milk.
Stir in the hot milk mixture.
Stir in salty and sweet snacks until combined.
Divide batter evenly between 12 cupcake liners.
Bake at 350 degrees F for 20 minutes or until slightly springy to the touch.
Chocolate Goldfish Cream Cheese Frosting Instructions
Mix crushed goldfish into chocolate cream cheese frosting.
Spread or pipe on cooled cupcakes.
Notes
Calorie count does not include chocolate cream cheese frosting and will depend on your choice of compost ingredients.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
44
mg
|
Sodium:
242
mg
|
Potassium:
243
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
200
IU
|
Calcium:
61
mg
|
Iron:
1.4
mg