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5
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Watermelon Cupcakes - Attempt One
I'm only posting the watermelon cupcake recipe because perhaps/hopefully some of you will be able to suggest where I went wrong and advise me on how to make a better watermelon cupcake.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
245
kcal
Author:
Stefani
Ingredients
Cupcake Ingredients
1 2/3
C
all-purpose flour
1/2
tsp
baking powder
1/4
tsp
baking soda
2
large eggs
1/2
C
sugar
1/4
C
watermelon syrup
1/4
C
unsalted butter
room temperature
1/4
C
watermelon butter
1/2
C
plain yogurt
Watermelon Glaze Ingredients
3/4
C
powdered sugar
sifted
3
T
watermelon syrup
US Customary
-
Metric
Instructions
Cupcake Instructions
Preheat oven to 350 F.
Mix the flour, baking powder, and baking soda in a small bowl and set aside.
In a large bowl, mix the eggs and sugar until light and creamy.
Mix in the watermelon syrup, butter, and watermelon butter.
Mix in the dry ingredients until just integrated.
Mix in the milk until smooth.
Divide batter evenly between twelve cupcake liners.
Bake for twenty-five minutes or until the tops bounce back when lightly touched.
Watermelon Glaze Instructions
Mix the powdered sugar and watermelon syrup together until smooth.
Spread on cupcakes.
Try not to be too downtrodden when it all disappears an hour later.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
39
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
48
mg
|
Sodium:
84
mg
|
Potassium:
65
mg
|
Sugar:
25
g
|
Vitamin A:
285
IU
|
Calcium:
31
mg
|
Iron:
1
mg