Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Focaccia Bread Recipe
Focaccia bread is a simple classic that you can dress up or down any way you like.
Prep Time
40
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
Course:
Bread
Cuisine:
Italian
Servings:
12
servings
Calories:
192
kcal
Author:
Stefani
Ingredients
3 1/2
C
all-purpose flour
added in parts
1
tsp
white sugar
1
tsp
salt
1
tbsp
active dry yeast
1
C
warm water
2
tbsp
vegetable oil
1
large egg
3
tbsp
olive oil
US Customary
-
Metric
Instructions
In the bowl of an electric mixer, mix 1 cup flour, sugar, salt, and yeast.
Mix in warm water, vegetable oil, and egg until dough is moist.
Beat on medium for 2 additional minutes.
Stir in 1 3/4 cup flour while beating until dough pulls away from the side of the bowl.
Remove dough from the bowl and knead in 3/4 cup flour on floured surface.
Cover dough and let sit for 5 minutes.
Place dough on a greased baking sheet. Roll out to a 12 inch circle (or whatever shape you choose).
Cover with plastic wrap and a cloth towel.
Place in a warm place for 30 minutes.
Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals.
Drizzle olive oil on dough.
Bake at 400 F for 17 to 27 minutes, until just golden.
Nutrition
Calories:
192
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
201
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Vitamin A:
20
IU
|
Calcium:
8
mg
|
Iron:
1.8
mg