Focaccia Bread Recipe
Focaccia bread is a simple classic that you can dress up or down any way you like.
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Servings: 12 servings
- 3 1/2 C all-purpose flour added in parts
- 1 tsp white sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 C warm water
- 2 tbsp vegetable oil
- 1 large egg
- 3 tbsp olive oil
In the bowl of an electric mixer, mix 1 cup flour, sugar, salt, and yeast.
Mix in warm water, vegetable oil, and egg until dough is moist.
Beat on medium for 2 additional minutes.
Stir in 1 3/4 cup flour while beating until dough pulls away from the side of the bowl.
Remove dough from the bowl and knead in 3/4 cup flour on floured surface.
Cover dough and let sit for 5 minutes.
Place dough on a greased baking sheet. Roll out to a 12 inch circle (or whatever shape you choose).
Cover with plastic wrap and a cloth towel.
Place in a warm place for 30 minutes.
Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals.
Drizzle olive oil on dough.
Bake at 400 F for 17 to 27 minutes, until just golden.
Calories: 192kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 201mg | Potassium: 53mg | Fiber: 1g | Vitamin A: 20IU | Calcium: 8mg | Iron: 1.8mg