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Pasta e Fagioli with Wagon Wheel Pasta
Pasta e fagioli is comfort food at its finest. It's loaded with both beef and veggies and doesn't hit you with any strong or exotic flavors.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
10
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Cuisine:
Italian
Servings:
20
servings
Calories:
238.81
kcal
Author:
Stefani
Ingredients
1
tablespoon
olive oil
2
pounds
lean ground beef
4
large carrots
sliced thin
4
stalks celery
sliced thin
1
small yellow onion
chopped
43.5
ounces
diced tomatoes
3 14.5 ounce cans, not drained
16
ounces
light red kidney beans
drained
16
ounces
great northern beans
drained
4
cups
vegetable broth
2
cubes
beef bouillon
1
tablespoon
Italian seasoning
2
teaspoons
black pepper
5
tablespoons
fresh Italian parsley
chopped
2
teaspoons
Tabasco sauce
26.5
ounces
spaghetti sauce
1
pound
wagon wheel pasta
cooked according to package instructions
US Customary
-
Metric
Instructions
Place oil and ground beef in large stew pot or kettle. Saute until beef is browned.
Add onions, celery, carrots and diced tomatoes.
Allow the meat and vegetables to simmer for about 10 minutes.
Add beans to the meat and vegetables.
Add the beef broth, beef stock, Italian seasoning, chopped parsley, Tabasco, pepper, and spaghetti sauce.
Bring the soup to a gentle boil. Reduce the heat and allow to simmer for several hours.
Serve over cooked wagon wheel pasta.
Optionally, sprinkle with shredded parmesan or Italian blend cheeses.
Nutrition
Calories:
238.81
kcal
|
Carbohydrates:
34.06
g
|
Protein:
17.76
g
|
Fat:
3.74
g
|
Saturated Fat:
1.27
g
|
Cholesterol:
28.12
mg
|
Sodium:
445.22
mg
|
Potassium:
688.35
mg
|
Fiber:
5.81
g
|
Sugar:
4.99
g
|
Vitamin A:
2465.12
IU
|
Vitamin C:
11.69
mg
|
Calcium:
66.16
mg
|
Iron:
3.73
mg