Honey cupcake with a honey swabber next to it
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4.8 from 5 votes

Honey Cupcakes

These honey cupcakes are bursting with honey flavor. They are like single serving honey cakes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Greek
Keyword: honey cupcakes
Servings: 14 cupcakes
Calories: 204kcal
Author: Stef

Ingredients

Cupcake Ingredients

  • 1 3/4 cups white whole wheat flour you can substitute all-purpose flour one-for-one
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup honey
  • 1/2 cup unsalted butter room temperature
  • 2 large eggs
  • 2/3 cup Greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 cup milk

Instructions

Cupcake Instructions

  • Preheat oven to 350 F.
  • In a medium-sized mixing bowl or bowl of a stand mixer, mix together flour, baking powder, baking soda, and salt.
  • Mix in honey.
  • Add butter and mix until fully combined.
  • In a small mixing bowl, whisk together eggs, yogurt, and vanilla extract until smooth.
  • Add the egg mixture to the flour mixture and beat on medium speed until just combined.
  • Slowly add milk and mix on low speed until just combined.
  • Fill cupcake liners 3/4 full.
  • Bake for 14 minutes and then test to see if they are done. They are done when a toothpick comes out without wet batter stuck to it. If not done, retest every two minutes.
  • When the cupcakes are done, remove them immediately from the tins and leave them on a cooling rack (or just on your counter if you don't own a cooling rack) to cool.
  • When cool, frost with your favorite frosting!

Nutrition

Calories: 204kcal | Carbohydrates: 32g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 141mg | Potassium: 106mg | Fiber: 2g | Sugar: 21g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg