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5
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Mushroom Syrup Recipe
Mushrooms turned to syrup, why not? This will give wonderful warmth to your recipes.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
16
servings
Calories:
70
kcal
Author:
Stefani
Ingredients
8
tbsp
dried candy cap mushrooms
2
C
cool water
1
C
sugar
US Customary
-
Metric
Instructions
In a medium-sized saucepan, soak candy caps in water for fifteen minutes.
Stir in sugar.
Bring the syrup to a low boil over medium-low heat.
Simmer for about twenty minutes. Taste it and make sure that it is nice and sweet.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
18
g
|
Sodium:
2
mg
|
Potassium:
113
mg
|
Sugar:
12
g
|
Vitamin C:
0.2
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg