Mushroom Syrup Recipe
Mushrooms turned to syrup, why not? This will give wonderful warmth to your recipes.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 16 servings
- 8 tbsp dried candy cap mushrooms
- 2 C cool water
- 1 C sugar
In a medium-sized saucepan, soak candy caps in water for fifteen minutes.
Stir in sugar.
Bring the syrup to a low boil over medium-low heat.
Simmer for about twenty minutes. Taste it and make sure that it is nice and sweet.
Calories: 70kcal | Carbohydrates: 18g | Sodium: 2mg | Potassium: 113mg | Sugar: 12g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg