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5 from 1 vote

Mushroom Syrup Recipe

Mushrooms turned to syrup, why not? This will give wonderful warmth to your recipes.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Condiments
Cuisine: American
Servings: 16 servings
Calories: 70kcal
Author: Stefani

Ingredients

  • 8 tbsp dried candy cap mushrooms
  • 2 C cool water
  • 1 C sugar
US Customary - Metric

Instructions

  • In a medium-sized saucepan, soak candy caps in water for fifteen minutes.
  • Stir in sugar.
  • Bring the syrup to a low boil over medium-low heat.
  • Simmer for about twenty minutes. Taste it and make sure that it is nice and sweet.

Nutrition

Calories: 70kcal | Carbohydrates: 18g | Sodium: 2mg | Potassium: 113mg | Sugar: 12g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg