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US Customary
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3
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Mushroom Frosting Recipe
Candy cap mushrooms have a maple essence, so they are perfect to make frosting from.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
172
kcal
Author:
Stefani
Ingredients
1/2
C
unsalted butter
room temperature
2
C
powdered sugar
1/4
C
mushroom syrup
just the syrup - not the mushrooms floating in the syrup
18
mushrooms from the mushroom syrup
US Customary
-
Metric
Instructions
Mix butter and powdered sugar until well combined.
Mix in mushroom syrup.
Spread on cupcakes.
Top cupcakes with mushrooms from the mushroom syrup.
Notes
This is not a thick frosting. It cannot be piped.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
7
mg
|
Potassium:
95
mg
|
Sugar:
25
g
|
Vitamin A:
235
IU
|
Vitamin C:
0.7
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg