Raspberry, Oatmeal, and Hemp Seed Cobbler

5 from 1 vote

Raspberry, Oatmeal, and Hemp Seed Cobbler

Tart raspberries, sweet brown sugar, the rustic appeal of oats, and the unique and earthy surprise of hemp seeds makes this the cobbler to try as fresh berries make their first appearance.

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Dessert

Cuisine: American

Keyword: oatmeal hemp seed cobbler, rasberry oatmeal cobbler, raspberry oatmeal cobbler recipe

Servings: servings

Calories: 546kcal

Author: Stef

Ingredients

1 1/2 cup all-purpose flour
1 1/2 cup rolled oats
1 cup unsalted butter room temperature
1 cup light brown sugar
zest of 1 lemon
1 cup hemp seeds
10 oz fresh or frozen and defrosted raspberries

US Customary - Metric

Instructions

In a large mixing bowl, mix the flour, oats, and butter until you have coarse crumbs.
Mix in the brown sugar, lemon zest, and 3/4 cup of the hemp seeds.
Use 2/3 of the mixture to evenly fill an 8" square baking dish.
Spread the raspberries evenly over the filled baking dish.
Top with the remaining third of the mixture.
Top with the remaining 1/4 cup of hemp seeds.
Bake at 350 F for 35-40 minutes or until the top is a golden brown.
Serve warm with ice cream.

Notes

Baking Time: 35 - 40 minutes

Nutrition