Mix all ingredients in a medium-sized mixing bowl.
Refrigerate for at least ten minutes.
Divide the crust evenly between 24 cupcake liners. Press the crust up the sides of the liners all the way to the top. The crust should be at least 1/8 inch thick at all points. If it is too thin, the crust may burn.
Hemp Custard and Assembly Instructions
In a medium-sized bowl, beat eggs thoroughly.
Mix in sugar, salt, vanilla, and lemon zest.
Mix in hemp milk a little bit at a time (too much hot milk at once could start to cook the eggs).
Spoon custard into prepared crusts.
Bake at 350 F for 25 minutes.Top with fresh berries.