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5 from 3 votes

Candied Spam

Candied Spam can be used as a unique twist on bacon bits in a salad, a fabulous crunch on top of an ice cream sundae, or a surprising cupcake topper.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: candied spam, candied spam recipe, how to candy spam
Servings: 2 servings
Calories: 92kcal
Author: Stef

Ingredients

  • 1/2 cup Spam I highly recommend using homemade Spam, sliced thinly
  • 3 tablespoon brown sugar

Instructions

  • Preheat oven to 300 F.
  • Heat a small skillet on medium heat.
  • Add Spam and brown sugar.
  • When the brown sugar starts to melt, stir to coat all of the Spam.
  • Pour brown sugar coated Spam onto a baking sheet lined with parchment paper or a Silpat.
  • Bake for 30 minutes.
  • Bring to room temperature.
  • Chop into small pieces.
  • Happily munch!

Nutrition

Calories: 92kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Cholesterol: 5mg | Sodium: 110mg | Potassium: 54mg | Sugar: 17g | Calcium: 15mg | Iron: 0.1mg