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5 from 2 votes

Classic Country Apple Cobbler Cupcakes

This year's apple cobbler cupcakes have a crumb topping with my homemade pumpkin pie spice chips melted in. 
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: apple cobbler cupcake recipe, apple cobbler cupcakes, crumb-topped cupcakes
Servings: 16 cupcakes
Calories: 80kcal


  • Apple cobbler cupcake batter follow the recipe for apple cobbler cupcakes found in my original post - but don't put them in the oven
  • 1/2 cup flour
  • 1/2 cup sugar
  • 6 tablespoons unsalted butter cold and cut into small pieces
  • 1/4 cup rolled oats
  • 1/4 cup homemade pumpkin pie spice chips or store-bought cinnamon chips


  • Preheat oven to 400 F.
  • Use your hands to mix flour, sugar, butter, and oats. Mix until they are well-combined and stick together to form small clumps.
  • Fill cupcake liners 3/4 full with apple cobbler cupcake batter.
  • Top apple cobbler cupcake batter with crumbs. Be generous with the crumbs. Make small mounds that rise above the tops of the liners.
  • Top the crumbs with pumpkin pie spice chips (3 or 4 per cupcake). Place the chips toward the centers of the cupcakes; if they are on the edges, they may melt off of the crumbs and onto your cupcake tin.
  • Bake for 35 minutes or until crumbs begin to brown.


Calories: 80kcal | Carbohydrates: 10g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Potassium: 8mg | Sugar: 6g | Vitamin A: 130IU | Calcium: 2mg | Iron: 0.2mg