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5
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Magical Sugar Plum Fairy Cakes
I spun dried fruits, walnuts, honey, orange juice, and seasonal spices together in my sugar plum fairy cakes, creating a magical taste spectacle.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
22
fairy cakes
Calories:
345
kcal
Author:
Stefani
Ingredients
Cake Ingredients
1
cup
honey
1/4
cup
unsalted butter
room temperature
1 3/4
cups
all-purpose flour
1 1/2
teaspoons
baking powder
1/2
teaspoon
baking soda
1
teaspoon
ground cinnamon
1/2
teaspoon
ground allspice
1/2
teaspoon
ground nutmeg
1/4
teaspoon
ground coriander
2
large eggs
room temperature
1/4
cup
walnut oil or other vegetable oil
2/3
cup
orange juice
1
cup
walnuts
finely chopped and toasted
1/4
cup
prunes
finely chopped
1/4
cup
dried apricots
finely chopped
1/4
cup
dates
finely chopped
Frosting Ingredients
1
cup
unsalted butter
room temperature
4
cups
powdered sugar
2
tablespoons
ground coriander
1/4
cup
pulp-free orange juice
Plum disco dust
I got mine from Layer Cake Shop
US Customary
-
Metric
Instructions
Cake Directions
Preheat oven to 350 F.
In a medium sized mixing bowl, mix honey and butter for about two minutes on medium speed until fully combined.
Add flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and coriander and mix until just combined.
Mix in eggs, one at a time.
Mix in oil.
Mix in orange juice.
Fold in nuts, prunes, apricots, and dates.
Fill cupcake liners 2/3 full.
Bake for 20 minutes or until a toothpick inserted in the center of the cupcake comes out dry.
Frosting Directions
In a medium-sized mixing bowl, mix butter on high speed for three minutes until light and fluffy.
Mix in powdered sugar a little bit at a time.
Mix in coriander and orange juice.
Pipe on cooled cupcakes.
Sprinkle with disco dust.
Nutrition
Calories:
345
kcal
|
Carbohydrates:
48
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
42
mg
|
Sodium:
34
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
435
IU
|
Vitamin C:
5.6
mg
|
Calcium:
38
mg
|
Iron:
1.1
mg