What’s the Difference Between Italian, Swiss, and French Buttercream Frosting?
I was the strange kid who always wiped off and threw away the buttercream frosting from slices of birthday cake. As I became a baker, I learned that most buttercream frosting we consume in America isn’t made with butter; grocery store cakes are typically frosted using shortening. I developed an American buttercream recipe that I … Continue reading What’s the Difference Between Italian, Swiss, and French Buttercream Frosting?
26 Comments