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You Can Make Homemade Doritos


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Homemade Doritos

Yes, you can make homemade Doritos!  Homemade Doritos don’t taste exactly like store-bought Doritos, but they are close enough that you’ll be shocked that you made the Doritos yourself using simple ingredients.  As I write this post, my grandmother is in the other room asking me the question that I’m sure is on many of your minds, “Why the heck would you make homemade Doritos when you can just buy them?”  “Why make anything from scratch?” I retort.  “There is an immense joy in making something yourself and knowing exactly what you are feeding your family and friends.”

Homemade Doritos Recipe

Cuisinart CDF-100 Compact 1.1-Liter Deep Fryer, Brushed Stainless Steel

You can make homemade Doritos using store-bought tortilla chips or your can make your own by slicing corn tortillas into triangles and deep frying them.  I use this fryer because it’s easy to clean and takes up very little counter and storage space.

View on Amazon.com

You’ll need oil to spray on your chips.  You can spray the oil using a store-bought oil spray.

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Misto Brushed Aluminum Olive Oil Sprayer

Or, you can use any vegetable oil in an oil mister.

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Nacho Cheese Powder

You’ll also need nacho cheese powder.  Luckily for you, there’s a nacho cheese powder recipe on Cupcake Project!

If you've tried this recipe, please RATE THE RECIPE and leave a comment below!

Homemade Doritos
5 from 1 vote
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Homemade Doritos

Yes, you can make homemade Doritos!  Homemade Doritos don't taste exactly like store-bought Doritos, but they are close enough that you'll be shocked that you made the Doritos yourself using simple ingredients.

Course Snack
Cuisine American
Keyword game day recipes, kid-friendly recipes
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 serving
Calories 277 kcal

Ingredients

  • Tortilla chips
  • Oil spray
  • Nacho cheese powder to taste

Instructions

  1. Spray oil on both sides of tortilla chips. This helps the nacho powder to stick.
  2. Quickly sprinkle nacho cheese powder on both sides of chips.
  3. Eat up!
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