If you love pound cake, try making it as cupcakes! These are are dense, rich, and decadent, and they're easy to make since they only have a few ingredients.
In the bowl of an electric mixer, cream butter and sugar together at high speed until fully integrated.
Beat in eggs, one at a time.
Beat in flour, one cup at a time, alternating with milk, until just combined.
Mix in vanilla extract until just combined.
Divide batter evenly between 24 cupcake liners.
Place into a COLD oven. Set the oven to 325 F and bake for 60 minutes or until a toothpick comes out dry. Important: If your oven has a boost feature, make sure that is turned off.