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Peanut Butter Crackers
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Peanut Butter Crackers

These peanut butter crackers are so simple to make - just dump all of the ingredients into the food processor! We like them with cheese slices, but they are also really great with Nutella or honey.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: American
Servings: 20 crackers
Calories: 67kcal
Author: Stefani


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter cold
  • 1/3 cup creamy peanut butter
  • 2/3 cup water


  • Preheat oven to 400 F.
  • Put the flour, baking powder, sugar, and salt into a food processor.
  • Pulse to combine.
  • Add cold butter a few small pats at a time, and pulse to combine after each addition.
  • Add peanut butter. Pulse to combine.
  • Add water a little bit at a time. Pulse to combine after each addition. Stop adding water when the dough comes together in a ball. You may not need the whole 2/3 cup.
  • Roll dough out as thinly as you can. The thinner the dough, the crispier the crackers will be.
  • Use a pizza cutter to cut the dough into rectangles, or cut it out using any cookie cutters that you like.
  • Poke holes in the dough using a fork. Keep in mind that the holes are not just decorative; they help the crackers bake evenly.
  • Bake the crackers on a baking sheet for ten minutes or until the crackers just begin to brown.
  • Cool and eat!


The crackers last for about a week.
To keep them crispy:
  • Keep the lid slightly open on the container that you store them in, or
  • store them with a piece of stale bread (the bread will absorb some of the moisture from the crackers).


Calories: 67kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 79mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Calcium: 16mg | Iron: 1mg