Peanut Butter Crackers
These peanut butter crackers are so simple to make - just dump all of the ingredients into the food processor! We like them with cheese slices, but they are also really great with Nutella or honey.
Servings: 20 crackers
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter cold
- 1/3 cup creamy peanut butter
- 2/3 cup water
Preheat oven to 400 F.
Put the flour, baking powder, sugar, and salt into a food processor.
Pulse to combine.
Add cold butter a few small pats at a time, and pulse to combine after each addition.
Add peanut butter. Pulse to combine.
Add water a little bit at a time. Pulse to combine after each addition. Stop adding water when the dough comes together in a ball. You may not need the whole 2/3 cup.
Roll dough out as thinly as you can. The thinner the dough, the crispier the crackers will be.
Use a pizza cutter to cut the dough into rectangles, or cut it out using any cookie cutters that you like.
Poke holes in the dough using a fork. Keep in mind that the holes are not just decorative; they help the crackers bake evenly.
Bake the crackers on a baking sheet for ten minutes or until the crackers just begin to brown.
Cool and eat!
The crackers last for about a week.
To keep them crispy:
- Keep the lid slightly open on the container that you store them in, or
- store them with a piece of stale bread (the bread will absorb some of the moisture from the crackers).
Calories: 67kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 79mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Calcium: 16mg | Iron: 1mg