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Honey Cake with Apples
This honey cake is a moist cake that is loaded with honey flavor, enhanced by Manischewitz Concord Grape wine, and topped with apples caramelized in brown sugar and spices.
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
servings
Calories:
344
kcal
Author:
Stefani
Ingredients
Apple Topping Ingredients
3
medium-sized apples cut into 16 slices each
1/4
cup
brown sugar
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1/2
teaspoon
ginger
1/4
cup
unsalted butter
melted
Cake Ingredients
1 1/2
cups
sweet red wine
I used Manischewitz Concord Grape
3
cups
all-purpose flour
1/2
cup
sugar
1/2
cup
brown sugar
2
teaspoons
baking powder
1
teaspoon
baking soda
3/4
teaspoon
salt
1/2
teaspoon
ground ginger
1
teaspoon
ground cinnamon
1/2
teaspoon
ground nutmeg
1/2
cup
unsalted butter
melted
1/2
cup
unsweetened applesauce
1
cup
honey
3
large eggs
1 1/2
teaspoons
vanilla extract
US Customary
-
Metric
Instructions
Apple Topping Instructions
Preheat oven to 350 F.
In a medium-sized bowl, toss apple slices in brown sugar and spices.
Arrange apple slices in the bottom of a greased 10-cup bundt pan.
Pour melted butter evenly over apple slices.
Bake for 20 minutes.
Cake Instructions
Boil wine in a small saucepan until it reduces by half to 3/4 cup (10-15 minutes). Set aside.
In a medium-sized mixing bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg.
In a separate mixing bowl or the bowl of a stand mixer, mix butter, applesauce, honey, eggs, vanilla, and reduced wine until fully combined.
Add dry ingredients to wet ingredients a little at a time until just combined.
Pour batter over pre-baked apple topping. It will come almost to the top of the bundt pan.
Bake for 55 minutes or until a skewer inserted into the center of the cake comes out clean.
Remove from the oven, cool for 10 minutes, then invert and cool on a cooling rack.
Nutrition
Calories:
344
kcal
|
Carbohydrates:
58
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
53
mg
|
Sodium:
196
mg
|
Potassium:
182
mg
|
Fiber:
1
g
|
Sugar:
38
g
|
Vitamin A:
330
IU
|
Vitamin C:
1.7
mg
|
Calcium:
49
mg
|
Iron:
1.6
mg