Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Banana Pudding Frosting
Using banana pudding frosting is like slathering banana pudding - complete with vanilla wafers - right on top of your cupcakes.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
166
kcal
Author:
Stefani
Ingredients
1/2
cup
unsalted butter
room temperature
2
cups
powdered sugar
1/3
cup
mashed overripe bananas
1
teaspoon
sweetened condensed milk
1/3
cup
finely crushed vanilla wafers plus extra to sprinkle on top
US Customary
-
Metric
Instructions
In a medium-sized mixing bowl, mix unsalted butter on high speed until light and fluffy, about three minutes.
Mix in powdered sugar a little bit at a time until fully combined.
Mix in bananas and sweetened condensed milk.
Mix in crushed wafers.
Pipe or spread on cooled cupcakes.
Sprinkle extra crushed wafers over frosting,
Nutrition
Calories:
166
kcal
|
Carbohydrates:
23
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
14
mg
|
Potassium:
22
mg
|
Sugar:
21
g
|
Vitamin A:
235
IU
|
Vitamin C:
0.6
mg
|
Calcium:
3
mg