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5
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Maple Cinnamon Peach Ice Cream Cupcakes
These are maple cinnamon cupcakes with baked peaches. The cupcakes were then cut in half to create a cupcake sandwich with homemade maple ice cream in the middle.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
cupcakes
Calories:
239
kcal
Author:
Stefani
Ingredients
2
C
flour
1 1/2
t
baking powder
1/2
t
baking soda
2
t
cinnamon
3/4
C
butter
room temperature
1 1/3
C
maple sugar
2
large eggs
2/3
C
whole milk
3
T
maple syrup
the real stuff
1
t
vanilla extract
1/2
t
maple extract
15
oz
peaches
chopped finely
US Customary
-
Metric
Instructions
With a fork, whisk flour, baking powder, baking soda, and cinnamon in a bowl.
Beat butter and maple sugar in a large bowl for 1 minute until light and fluffy.
Beat in eggs, milk, maple syrup, and extracts until blended.
Mix in flour mixture.
Fold in peaches.
Fill cupcake liners 3/4 full.
Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
Notes
Check out this post for cupcake assembly
Nutrition
Calories:
239
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
44
mg
|
Sodium:
130
mg
|
Potassium:
200
mg
|
Sugar:
21
g
|
Vitamin A:
400
IU
|
Vitamin C:
1.7
mg
|
Calcium:
66
mg
|
Iron:
1.3
mg