These homemade pumpkin graham crackers are not only pumpkin shaped, but also contain pumpkin puree and pumpkin pie spices, giving them a subtle pumpkin flavor.
4ThoneySome graham crackers use half honey and half molasses. You might consider trying that as a variation.
1/2tbaking soda
1tginger
1tnutmeg
1tcinnamon
3/4tallspice
2twater
3/4tsalt
1 1/2Cgraham flourIf you can't get ahold of graham flour, there are plenty of graham cracker recipes that use regular whole wheat flour such as this graham cracker recipe from Baking Bites. You may also be able to directly substitute whole wheat flour in this recipe, but I haven't tested it and I make no promises.
Combine the butter, pumpkin, egg, and sugar in a bowl and beat until smooth and creamy.
Stir in the honey.
Dissolve the baking soda in the water and add to the butter mixture.
Add the salt, graham flour, all-purpose flour, and spices to the mixture and blend thoroughly. The dough should hold together and be manageable. If it is too tacky, add a little more graham flour.
Liberally dust a surface with graham flour and roll the dough to a thickness of about 1/8 inch.
Use your cookie cutters to cut out pumpkins or any other shape.
Use the tines of a fork to make Jack O' Lantern faces on the pumpkins.
Using a spatula, place the pumpkin graham crackers on an ungreased cookie sheet.
Bake at 350 F for 15 minutes.
Remove from the oven and cool on racks. They won't be hard when you first take them out of the oven, but they will harden as they cool.
Notes
*You can do your own math on how many pumpkins that will get you. It obviously depends on the size of your cookie cutters.