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8
votes
Frozen Pumpkin Mudslides
Take your frozen mudslide up a notch by adding pumpkin and warm spices.
Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
frozen pumpkin mudslides (double, triple, quadruple, etc. to fit your needs)
Calories:
532
kcal
Author:
Stefani
Ingredients
2
ounces
vodka
1/4 cup
2
ounces
Kahlua
1/4 cup; Try using homemade Kahlua made with your favorite coffee beans.
2
ounces
Baileys Irish Cream
1/4 cup; You can use store-bought Baileys, but it's so easy to make homemade Baileys!
8
ounces
vanilla ice cream
2 cups
8
ounces
pumpkin puree
1 cup
1
teaspoon
pumpkin pie spice
whipped cream
to taste
chocolate syrup
to taste
US Customary
-
Metric
Instructions
Blend all ingredients except the whipped cream and chocolate syrup.
Drizzle chocolate syrup along the inside edges of the glasses you'll be serving the drinks in.
Pour the frozen pumpkin mudslides into the glasses.
Top with whipped cream and more chocolate syrup.
Nutrition
Calories:
532
kcal
|
Carbohydrates:
56
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
49
mg
|
Sodium:
99
mg
|
Potassium:
459
mg
|
Fiber:
4
g
|
Sugar:
46
g
|
Vitamin A:
18125
IU
|
Vitamin C:
5.4
mg
|
Calcium:
181
mg
|
Iron:
1.9
mg