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5
from 1 vote
Grits Banana Pudding
This banana pudding has a surprising secret ingredient that is as southern as banana pudding itself - grits!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
ramekins of banana pudding
Calories:
481
kcal
Author:
Stefani
Ingredients
Grits Pudding Ingredients
1
cup
cooked grits
1
tablespoon
unsalted butter
melted
1/4
cup
sugar
1/4
teaspoon
salt
1/4
teaspoon
cinnamon
1/4
teaspoon
ground nutmeg
3
large eggs
1
tablespoon
vanilla
2
cups
hot milk
Topping Ingredients
4
ripe bananas
thinly sliced
12
ounces
heavy whipping cream
1/4
cup
sugar
8
ounces
cream cheese
room temperature
14
ounces
sweetened condensed milk
US Customary
-
Metric
Instructions
Grits Pudding Instructions
Preheat the oven to 350 F.
In a medium-sized mixing bowl, whisk together grits, butter, sugar, salt, cinnamon, nutmeg, and eggs.
Stir in the vanilla and hot milk.
Fill ramekins 1/3 full.
Bake for thirty minutes or until the pudding just begins to set.
Remove from oven and cool to room temperature.
Topping Instructions
Top baked pudding with a layer of banana slices. Reserve a few slices to place on top of the whipped topping.
Whip heavy whipping cream until it looks like whipped cream.
Mix in sugar.
In a separate bowl, mix in cream cheese and sweetened condensed milk.
Gently fold cream cheese mixture into whipped cream.
Scoop whipped topping over banana layer.
Top with a few extra banana slices.
Refrigerate for at least an hour or until ready to serve.
Nutrition
Calories:
481
kcal
|
Carbohydrates:
50
g
|
Protein:
9
g
|
Fat:
28
g
|
Saturated Fat:
16
g
|
Cholesterol:
142
mg
|
Sodium:
235
mg
|
Potassium:
460
mg
|
Fiber:
1
g
|
Sugar:
40
g
|
Vitamin A:
1125
IU
|
Vitamin C:
5.4
mg
|
Calcium:
222
mg
|
Iron:
0.6
mg