Tightly seal the lid so you don’t get covered in booze and juice when you start to shake that bad boy!
Shake for 30 seconds to dilute and properly mix all of the ingredients.
Remove the lid. Pour all the contents, ice included, into your favorite Tiki mug. If you don’t have a Tiki mug, you can just drink the cocktail out of the mason jar!
Add chunks of pineapple and its leaves to garnish.
Notes
While any rum would work for this recipe, I recommend Stiggins Fancy Plantation Pineapple. It’s absolutely delicious and the pineapple gives it the tropical pop we’re looking for.