I not only like to drink Zen tea, I also use it to flavor this coconut donut glaze. The Tazo tea creates a vibrant botanical flavor that goes perfectly with the donuts!
In a medium-sized mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate medium-sized mixing bowl, whisk eggs, coconut milk, coconut oil, and lime juice.
Mix the dry ingredients into the wet ingredients a little at a time until just combined.
Evenly distribute in well-greased mini donut pans.
Bake for 15 minutes or until the donuts bounce back when lightly touched.
Transfer donuts to cooling rack.
Glaze Instructions
Mix powdered sugar and tea together in a medium-sized bowl until you have a thick but still slightly runny glaze. If needed, add extra tea a teaspoon at a time.
Pour over cooled donuts.
Notes
I made the green stripes by making a little bit more glaze with a little less tea (so that it is thicker and pipe-able) and adding green food coloring.