Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Hops Donuts with Lemon Curd Glaze
My hops donuts not only contain hops, but they are also sweetened with barley malt to give them more of a beer flavor.
Prep Time
1
hour
hr
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
small donuts
Calories:
113
kcal
Author:
Stefani
Ingredients
Donut Ingredients
1/2
cup
milk
3
tablespoons
hops
1
teaspoon
active dry yeast
2
tablespoons
warm water
2
tablespoons
barley malt
1
large egg
lightly beaten
1
tablespoon
peanut oil + another 3 cups or so for fry oil
1/2
teaspoon
salt
2
cups
all-purpose flour
Lemon Curd Glaze Ingredients
1/4
cup
lemon curd
1/2
cup
powdered sugar
US Customary
-
Metric
Instructions
Donut Instructions
In a small saucepan, bring milk and hops to a boil.
Remove from the heat and cover for fifteen minutes.
Strain the mixture to remove the hops. Don't worry if you lose some of the milk with the hops. This is expected.
In a medium-sized bowl, combine yeast with warm water and let sit until foamy, about 5 minutes.
Whisk in barley malt, egg, 1/3 cup of hoppy milk (if you don't have enough, you can add some plain milk), and peanut oil.
Stir in salt and flour until dough is smooth.
Transfer to a lightly oiled bowl, cover, and set in a warm place until doubled in size, about 1 1/2 hours.
Turn out dough onto a lightly floured board and knead four or five times.
Roll dough to a roughly 10 inch square about 1/4 inch thick.
Use a pizza cutter to cut into 2 1/2 by 2 1/2 inch squares and transfer to a parchment- or silpat-lined cookie sheet.
Let rest in a warm place for about 20 minutes.
Fry in small batches at 360 F in a saucepan or deep fryer until both sides are golden brown, flipping mid-way through frying (about 90 seconds in).
Transfer to a paper-towel-lined baking sheet to remove some of the excess oil.
Lemon Curd Glaze
Mix lemon curd and powdered sugar in a small bowl until smooth.
Spread over warm (not piping hot) donuts.
Nutrition
Calories:
113
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
92
mg
|
Potassium:
52
mg
|
Sugar:
6
g
|
Vitamin A:
25
IU
|
Calcium:
13
mg
|
Iron:
0.9
mg