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5
from 1 vote
Blueberry Granola Chocolate Chunk Cupcakes
Blueberries and granola combine in these sturdy cupcakes, topped with fresh whipped cream.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
401
kcal
Author:
Stefani
Ingredients
Cupcake Ingredients
1 2/3
cup
all-purpose flour
½
teaspoon
baking powder
¼
teaspoon
baking soda
2
large eggs
½
cup
sugar
¼
cup
maple syrup
¼
cup
unsalted butter
room temperature
¼
cup
apple butter
½
cup
milk
6
oz
blueberries
1
cup
granola
any variety
1
cup
dark chocolate chunks or chips
Whipped Cream Ingredients
Whipped Cream Frosting Ingredients
1
cup
heavy whipping cream
1/3
cup
sugar
Blueberries for garnish
optional
US Customary
-
Metric
Instructions
Cupcake Instructions
Preheat oven to 350 F.
Mix the flour, baking powder, and baking soda in a small bowl and set aside.
In a large bowl, mix the eggs and sugar until light and creamy.
Mix in the maple syrup, butter, and apple butter.
Mix in the dry ingredients until just integrated.
Mix in the milk until smooth.
Fold in the blueberries, granola, and chocolate chunks.
Divide batter evenly between twelve cupcake liners.
Bake for twenty-five minutes or until the tops bounce back when lightly touched.
Whipped Cream Instructions
Whip heavy whipping cream and sugar until light and fluffy.
Optionally decorate with a fresh blueberry.
Nutrition
Calories:
401
kcal
|
Carbohydrates:
51
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
66
mg
|
Sodium:
52
mg
|
Potassium:
224
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
480
IU
|
Vitamin C:
1.5
mg
|
Calcium:
65
mg
|
Iron:
2.3
mg