Homemade Pumpkin Pie Spice Magic Shell
If you didn't grow up eating Magic Shell on ice cream, you need a quick primer before I get into the specifics of my homemade pumpkin pie spice Magic Shell.
Servings: 6 servings
- 1/3 cup white chocolate chips
- 3 tablespoons coconut oil
- 4 teaspoons pumpkin pie spice
- pinch of salt
- 1 teaspoon powdered sugar
Using a double boiler or a glass or metal bowl set over a pot of boiling water, slowly melt the white chocolate chips.
While still over the double boiler, mix in the coconut oil until fully combined and then mix in the pumpkin pie spice, salt, and powdered sugar.
Remove from heat and cool to room temperature.
Pour over ice cream.
Wait for the homemade Magic Shell to harden.
Crack and eat!
Calories: 120kcal | Carbohydrates: 7g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 37mg | Sugar: 6g | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 0.3mg