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Coffee Cupcakes: The Magic of Meringue
These coffee cupcakes have a strong coffee flavor and are topped with a toasted meringue frosting. Serving with a donut is totally optional.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
139
kcal
Author:
Stefani
Ingredients
Meringue Ingredients
1
cup
large egg whites
from approximately 7-8 eggs
2
cups
sugar
1
t
coffee extract
US Customary
-
Metric
Instructions
Meringue Instructions
Combine the ingredients into the mixing bowl of your stand mixer and set over a bain marie (water bath).
Whisk by hand for a few minutes until the sugar is dissolved or preferably until the mixture reaches
110 degrees fahrenheit
Beat on medium speed for 10 minutes
Beat on high speed until stiff glossy peaks form, about 5 to 10 minutes more.
Dollup a heaping tablespoon of meringue on top of a cooled cupcake.
Using your finger, poke the frosting to make a nice shape and some interesting peaks.
Using a blow torch, brown the meringue.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Sodium:
33
mg
|
Potassium:
33
mg
|
Sugar:
33
g
|
Calcium:
1
mg