Eat some hot out of the oven before proceeding to frost the others. I thought they tasted just like apple pie filling.
Beat butter and powdered sugar until light and fluffy.
Mix in soy milk and mead
*The recipe in the book was for 12 cupcakes. I doubled it and still ended up with only 16. That was my only complaint about the recipe. However, I filled my cups all the way to the top and from the picture in the book, it looked like they let theirs sit a bit lower.