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5
from 1 vote
Lavender Pear Cupcakes with Vosges Bianca Ganache
Lavender might be a new culinary flavor to some folks, but many who try it simply love it.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cupcakes
Calories:
143
kcal
Author:
Stefani
Ingredients
2 3/4
C
flour
1 1/2
t
baking soda
pinch
of salt
2
sticks
lavender butter
Make this the night before
2
C
sugar
3
large eggs
1
t
vanilla
3
medium sized pears
The Yumsugar recipe said to peel and grate them. I peeled and finely chopped them.
1
C
champagne
Instructions
Sift flour, baking soda, and salt. Set aside.
Cream butter and sugar until well mixed and airy.
Add eggs, one at a time, making sure each is fully incorporated before adding the next.
Slowly add in flour mixture a little bit at a time until it is fully incorporated.
Stir in vanilla and champagne.
Stir in pears.
Fill cupcake liners 3/4 full.
Bake at 350 degrees for 20 minutes or until top bounces back when touched.
Notes
Continue reading post for Vosges Bianca Ganache recipe.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Cholesterol:
20
mg
|
Sodium:
88
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
35
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
0.8
mg