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5
from 1 vote
Cowboy Bars Without the Crumb Topping
Just two simple layers. They are missing the topping, but that's good when you don't want to make a mess!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
16
bars
Calories:
246
kcal
Author:
Stefani
Ingredients
Shortbread Ingredients
6
tablespoons
unsalted butter
room temperature
3/4
cup
sugar
1
cup
plus 2 tablespoons all-purpose flour
3/4
cup
oats
3/4
teaspoon
baking powder
BBQ Maple Syrup Filling Ingredients
1/2
cup
pure maple syrup
1/3
cup
BBQ sauce
I suggest something thick, sweet, and smoky.
3
tablespoons
unsalted butter
1 1/2
cups
chopped pecans
1/4
cup
milk
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
Use your hands to mix all shortbread ingredients together in a medium-sized bowl. You should end up with a loose crumb.
Lightly grease a 12.8" x 9.5" x 2" baking pan.
Press the entire shortbread mixture into the pan.
Bake for 20 minutes or until the shortbread just begins to brown.
In a small saucepan, heat all BBQ maple syrup filling ingredients except the pecans on medium heat until they begin to boil.
Mix pecans into BBQ maple syrup mixture and pour over cooked shortbread.
Bake for 30 minutes.
When cool, cut into squares and serve.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
65
mg
|
Potassium:
124
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
220
IU
|
Vitamin C:
0.1
mg
|
Calcium:
38
mg
|
Iron:
0.8
mg