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5 from 1 vote

Oatmeal Raisin Cupcakes with Maple Glaze

These cupcakes are just like oatmeal raisin cookies, but moister and with less oatmeal texture.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: maple glaze, oatmeal raisin cupcake recipe, oatmeal raisin cupcakes
Servings: 24 cupcakes
Calories: 228kcal

Ingredients

Cupcake Ingredients

  • 1/2 C butter 1 stick
  • 1 1/2 C sugar
  • 3 eggs
  • 1 t vanilla extract
  • 8 oz applesauce
  • 1/2 C honey vinegar I love the flavor of honey vinegar, but I do realize that it's not a common pantry item. If you don't have any, you could substitute apple cider vinegar.
  • 1 1/2 C oats
  • 1 C flour
  • 1 t baking powder
  • 1 t baking soda
  • 1 t cinnamon
  • 1 t allspice
  • 1/2 t salt
  • 2 C raisins I used half golden raisins and half dark raisins

Maple Glaze Ingredients

  • 2 3/4 C powdered sugar
  • 2 T corn syrup
  • 1/2 t maple extract
  • 4-6 T water

Instructions

Cupcake Instructions

  • Cream butter and sugar.
  • Beat in eggs, one at a time.
  • Add vanilla extract, applesauce, and vinegar.
  • In a separate bowl, whisk together oats, flour, baking powder, baking soda, cinnamon, allspice, and salt.
  • Mix the dry ingredients into the wet ingredients, a little bit at a time.
  • Fold in the raisins.
  • Fill cupcake liners 3/4 full.
  • Bake at 350 F for 20 minutes or until cupcakes bounce back when touched lightly.

Maple Glaze Instructions

  • Mix together powdered sugar, corn syrup, and maple extract.
  • Add in water 2 T at a time until the glaze is sticky but spreadable.

Nutrition

Calories: 228kcal | Carbohydrates: 45g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 148mg | Potassium: 159mg | Fiber: 1g | Sugar: 28g | Vitamin A: 150IU | Vitamin C: 0.7mg | Calcium: 22mg | Iron: 0.9mg