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Pumpkin Cupcakes with Rum and Maple
The pumpkin cupcakes flavored with rum and maple and topped with apple butter frosting are the perfect cupcake for fall!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
278
kcal
Author:
Stefani
Ingredients
1 1/2
cup
flour
1
teaspoon
cinnamon
1/2
teaspoon
ginger
1/2
teaspoon
nutmeg
1/2
teaspoon
allspice
1
teaspoon
baking soda
1/2
teaspoon
salt
1 1/2
cup
sugar
3/4
cup
pumpkin puree
2
large eggs
1/2
cup
vegetable oil
1/4
cup
dark rum
1/4
cup
maple syrup
US Customary
-
Metric
Instructions
Whisk together flour, spices, baking soda, and salt.
In a large bowl, combine the sugar, pumpkin, and eggs. Beat until smooth.
Mix in the oil, rum, and maple syrup.
Slowly add the flour mixture and mix until fully incorporated.
Fill cupcake liners 3/4 full.
Bake at 350 F for 20-25 minutes.
Notes
Top cooled cupcakes with
apple butter caramel icing
.
Nutrition
Calories:
278
kcal
|
Carbohydrates:
42
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Cholesterol:
27
mg
|
Sodium:
200
mg
|
Potassium:
73
mg
|
Sugar:
29
g
|
Vitamin A:
2425
IU
|
Vitamin C:
0.7
mg
|
Calcium:
19
mg
|
Iron:
1.1
mg