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Fudge Brownie Cupcakes
Fudge brownie cupcakes are typically cupcakes that are made to taste fudgy due to a high chocolate content. My fudge brownie cupcakes are actually made with fudge.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
regular cupcakes
Calories:
194
kcal
Author:
Stefani
Ingredients
1/2
C
1 stick butter, room temperature
1
C
sugar
2
large eggs
room temperature
3/4
C
flour
1/2
t
baking powder
1/4
t
baking soda
1/4
t
salt
1
C
fudge
room temperature
1/2
cup
milk
1
teaspoons
vanilla
US Customary
-
Metric
Instructions
Beat butter until softened.
Add sugar and beat until light and fluffy, about 3 minutes.
Add eggs, one at a time, beating until well combined.
Mix in fudge.
Measure the flour, baking powder, baking soda, and salt, into a small sized bowl and whisk to combine.
Measure out the milk and vanilla and stir to combine.
Add about a third of the dry ingredients to the butter/sugar and beat to combine.
Add about a half of the milk/vanilla and beat to combine. Continue adding, alternating between dry and wet and finishing with the dry.
Scoop batter into cupcake cups about 1/2 full. Note that these cupcakes will not dome. Do not overfill them.
Bake at 350 F for 22-25 minutes or until a cake tester comes out clean.
To frost
Take some fudge (I used 7 oz) and melt it in the microwave for about 30 seconds or however long it takes to be spreadable.
Spread the fudge on the cupcake.
Let the fudge sit until it cools.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
38
mg
|
Sodium:
124
mg
|
Potassium:
59
mg
|
Sugar:
23
g
|
Vitamin A:
245
IU
|
Calcium:
28
mg
|
Iron:
0.6
mg