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Apple Cider Doughnuts with Honey Glaze
I've been apple picking many times in my life and I have never seen an apple cider doughnut. I had to make them myself to see if they were as good as I dreamed.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
mini donuts
Calories:
70
kcal
Author:
Stefani
Ingredients
2
C
all-purpose flour
1 1/2
t
baking powder
1 1/2
t
baking soda
1/2
t
salt
2
t
ground cinnamon
1/2
t
grated nutmeg
1
large egg
lightly beaten
2/3
C
packed brown sugar
1/2
C
apple butter
1/3
C
pure maple syrup
1/3
C
apple cider
1/3
C
plain yogurt
3
tbsp
hazelnut oil
plus extra for coating the pan (If hazelnut oil is not available, you can substitute with macadamia nut oil or vegetable oil.)
approximately 3 tbsp sugar for baking pans
US Customary
-
Metric
Instructions
In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg; set aside.
In another bowl, whisk together egg, brown sugar, apple butter, maple syrup, cider, yogurt and hazelnut oil.
Add dry ingredients to the wet ingredients and stir just until moistened.
Brush cavities of a doughnut pan with hazelnut oil and sprinkle with sugar. If making cupcakes, simply fill cupcake tin with cupcake liners.
For doughnuts, fill each cavity about halfway. For cupcakes, fill cupcake liners about 3/4 full.
Bake at 375 F for 10 to 15 minutes (doughnuts) or 20 minutes (cupcakes) or until the tops spring back when touched lightly.
Notes
Use a honey glaze and cinnamon/sugar topping as per bottom of this post
Yield 36 mini donuts or 12 cupcakes
Nutrition
Calories:
70
kcal
|
Carbohydrates:
13
g
|
Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
89
mg
|
Potassium:
51
mg
|
Sugar:
7
g
|
Vitamin A:
10
IU
|
Calcium:
22
mg
|
Iron:
0.4
mg