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5
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Garlic Cupcakes
Yes, these even have chocolate-covered garlic on top!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
cupcakes
Calories:
322
kcal
Author:
Stefani
Ingredients
Cupcake Ingredients
2
C
flour
1 1/2
t
baking powder
1/2
t
baking soda
3/4
C
unsalted butter
room temperature
2/3
C
sugar
2
large eggs
2/3
C
sour cream
4 1/2
oz
bittersweet chocolate
2/3
C
brewed coffee
8
cloves
roasted garlic
see my post on how to roast garlic, but skip the part about covering it in chocolate
Garlic Coffee Cream Cheese Frosting Ingredients
8
oz
cream cheese
room temperature
1/4
C
unsalted butter
room temperature
3
C
powdered sugar
sifted
2
t
garlic powder
1
t
ground coffee
US Customary
-
Metric
Instructions
Cupcake Instructions
Whisk flour, baking powder, and baking soda in a bowl.
Beat butter and sugar in a large bowl for 1 minute, until light and fluffy.
Beat in eggs and sour cream.
Melt the chocolate in a double boiler or the microwave.
Mix the chocolate into the wet ingredients.
Alternately fold in the flour mixture and coffee into the batter.
Mash garlic cloves and mix into batter.
Fill cupcake liners 3/4 full.
Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
Garlic Coffee Cream Cheese Frosting Instructions
Beat cream cheese and butter until smooth.
Slowly mix in the powdered sugar.
Mix in the garlic powder and ground coffee until integrated.
Nutrition
Calories:
322
kcal
|
Carbohydrates:
39
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
57
mg
|
Sodium:
83
mg
|
Potassium:
134
mg
|
Sugar:
27
g
|
Vitamin A:
510
IU
|
Vitamin C:
0.4
mg
|
Calcium:
49
mg
|
Iron:
1.2
mg