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Orange Buttercream Frosting
This buttercream frosting recipe for orange buttercream frosting is sweet and tangy. I love how the little orange bits look in the buttercream frosting swirl.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
148
kcal
Author:
Stefani
Ingredients
1/2
C
1 stick butter, room temperature
3
oz
about 1/3 C orange marmalade (try to find one with orange bits in it)
1 1/2
C
powdered sugar
1
T
heavy cream
1/2
t
vanilla extract
1/2
t
orange extract
US Customary
-
Metric
Instructions
Beat butter until creamy.
Beat in marmalade.
Beat in powdered sugar.
Add heavy cream and extracts.
Taste and smile.
Nutrition
Calories:
148
kcal
|
Carbohydrates:
19
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
22
mg
|
Sodium:
72
mg
|
Sugar:
18
g
|
Vitamin A:
260
IU
|
Vitamin C:
0.3
mg
|
Calcium:
5
mg