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5
from 1 vote
Mustard, Onion, and Maple Salad Dressing
I grew up with my dad always making up salad dressings, and I've continued that tradition here.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Cuisine:
American
Servings:
4
servings
Calories:
407
kcal
Author:
Stefani
Ingredients
4
cipollini onions
3/4
C
extra virgin olive oil
3
T
whole grain mustard
2
T
maple syrup
2
t
apple cider vinegar
2
t
soy sauce
1
t
hot sauce
I used Sriracha sauce.
US Customary
-
Metric
Instructions
Finely chop the onion and saute in the olive oil until fragrant and golden brown.
Remove from heat and let cool.
Transfer to food processor and process until thick and pasty.
Put all other ingredients in the processor and blend until combined.
Serve immediately or store in the refrigerator for up to two weeks.
Nutrition
Calories:
407
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
40
g
|
Saturated Fat:
5
g
|
Sodium:
329
mg
|
Potassium:
81
mg
|
Sugar:
7
g
|
Vitamin C:
3.1
mg
|
Calcium:
24
mg
|
Iron:
0.5
mg