Chocolate Ganache With the Magic of Cheese
Imagine, if you will, making chocolate ganache using not only your favorite dark chocolate, but also your favorite soft cheese.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 12 servings
- 3 oz dark chocolate loosely chopped
- 2 oz soft cheese cubed
- 1/4 C sugar
- 2 oz heavy whipping cream
Melt the dark chocolate in a small saucepan on very low heat or in a double boiler (a double boiler reduces the risk of the chocolate burning).
Add the cheese and mix continuously until it is melted and integrated.
Mix in the sugar.
Remove from heat and quickly mix in the heavy whipping cream.
Calories: 90kcal | Carbohydrates: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 18mg | Potassium: 60mg | Sugar: 6g | Vitamin A: 2.7% | Calcium: 1.3% | Iron: 4.8%