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5
from 1 vote
Chocolate Ganache With the Magic of Cheese
Imagine, if you will, making chocolate ganache using not only your favorite dark chocolate, but also your favorite soft cheese.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
90
kcal
Author:
Stefani
Ingredients
3
oz
dark chocolate
loosely chopped
2
oz
soft cheese
cubed
1/4
C
sugar
2
oz
heavy whipping cream
US Customary
-
Metric
Instructions
Melt the dark chocolate in a small saucepan on very low heat or in a double boiler (a double boiler reduces the risk of the chocolate burning).
Add the cheese and mix continuously until it is melted and integrated.
Mix in the sugar.
Remove from heat and quickly mix in the heavy whipping cream.
Nutrition
Calories:
90
kcal
|
Carbohydrates:
7
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
11
mg
|
Sodium:
18
mg
|
Potassium:
60
mg
|
Sugar:
6
g
|
Vitamin A:
135
IU
|
Calcium:
13
mg
|
Iron:
0.9
mg