Peach Cobbler Cupcakes
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5 from 1 vote

Peach Cobbler Cupcakes

Peach cobbler is so much better in the summer when it can be made with fresh fuzzy peaches (I happen to adore the fuzz) rather than the uniform slimy ones from a can.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: peach cobbler, peach cobbler cupcake recipe, peach cobbler cupcakes
Servings: 16 cupcakes
Calories: 172kcal

Ingredients

  • 1 1/2 C flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 C unsalted butter room temperature
  • 3/4 C brown sugar
  • 1/4 C sugar
  • 2 eggs
  • 1/2 C sour cream
  • 1 tsp vanilla extract
  • 1 1/4 C peaches roughly chopped (about 2 medium-sized peaches)

Instructions

  • With a fork, whisk flour, baking powder, and baking soda in a bowl.
  • Beat butter and sugars in a large bowl for 1 minute until light and fluffy.
  • Beat in eggs, sour cream, and vanilla extract until blended.
  • Mix in flour mixture.
  • Fold in peaches.
  • Fill cupcake liners 1/2 full.
  • Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.

Notes

See Tamarind Spread Frosting at the bottom of this post

Nutrition

Calories: 172kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 37mg | Potassium: 106mg | Sugar: 14g | Vitamin A: 5.8% | Vitamin C: 1% | Calcium: 4.1% | Iron: 4.4%