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Peach Muffins
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Calories:
172
kcal
Author:
Stefani
Ingredients
1 1/2
cups
flour
1 1/4
teaspoons
baking powder
1/4
teaspoon
baking soda
1/2
cup
unsalted butter
room temperature
3/4
C
brown sugar
1/4
C
sugar
2
large eggs
1/2
C
sour cream
1
tsp
vanilla extract
1 1/4
C
peaches
roughly chopped (about 2 medium-sized peaches)
US Customary
-
Metric
Instructions
With a fork, whisk flour, baking powder, and baking soda in a bowl.
Beat butter and sugars in a large bowl for 1 minute until light and fluffy.
Beat in eggs, sour cream, and vanilla extract until blended.
Mix in flour mixture.
Fold in peaches.
Fill cupcake liners 1/2 full.
Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.
Notes
See Tamarind Spread Frosting at the bottom of this post
Nutrition
Calories:
172
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
39
mg
|
Sodium:
37
mg
|
Potassium:
106
mg
|
Sugar:
14
g
|
Vitamin A:
290
IU
|
Vitamin C:
0.8
mg
|
Calcium:
41
mg
|
Iron:
0.8
mg