Peach Cobbler Cupcakes
Print Recipe
5 from 3 votes

Peach Muffins

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: peach muffins
Servings: 16
Calories: 172kcal
Author: Stef

Ingredients

  • 1 1/2 cups flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter room temperature
  • 3/4 C brown sugar
  • 1/4 C sugar
  • 2 eggs
  • 1/2 C sour cream
  • 1 tsp vanilla extract
  • 1 1/4 C peaches roughly chopped (about 2 medium-sized peaches)

Instructions

  • With a fork, whisk flour, baking powder, and baking soda in a bowl.
  • Beat butter and sugars in a large bowl for 1 minute until light and fluffy.
  • Beat in eggs, sour cream, and vanilla extract until blended.
  • Mix in flour mixture.
  • Fold in peaches.
  • Fill cupcake liners 1/2 full.
  • Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean.

Notes

See Tamarind Spread Frosting at the bottom of this post

Nutrition

Calories: 172kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 37mg | Potassium: 106mg | Sugar: 14g | Vitamin A: 290IU | Vitamin C: 0.8mg | Calcium: 41mg | Iron: 0.8mg