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5
from 1 vote
Goat Cheese and Fig Frosting Recipe
Goat cheese is so elegant when paired with figs. Perfect for appetizer or dessert cupcakes.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
53
kcal
Author:
Stefani
Ingredients
1
tbsp
unsalted butter
room temperature
1/4
C
goat cheese
3/4
C
powdered sugar
1
tbsp
fig spread
Grilled onions
optional
US Customary
-
Metric
Instructions
Mix the butter and goat cheese until creamy.
Mix in the powdered sugar until incorporated.
Mix in the fig spread.
Spread on cupcakes.
Optionally, top with grilled onions.
Nutrition
Calories:
53
kcal
|
Carbohydrates:
8
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
18
mg
|
Sugar:
7
g
|
Vitamin A:
80
IU
|
Vitamin C:
0.1
mg
|
Calcium:
7
mg
|
Iron:
0.1
mg