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Sorghum Cupcakes with Orange Whiskey Whipped Cream
Sorghum cake is a vintage recipe that holds up to today's standards.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
296
kcal
Author:
Stefani
Ingredients
Cupcake Ingredients
2
tbsp
butter
room temperature
1/2
C
sugar
2
large eggs
1
C
sorghum molasses
1/2
C
water
1/2
tsp
baking soda
2
C
flour
Orange Whiskey Whipped Cream Ingredients
1
C
heavy whipping cream
cold
3
tbsp
powdered sugar
1
tbsp
whiskey
1/4
tsp
orange zest or dried orange powder
US Customary
-
Metric
Instructions
Cupcake Instructions
In a medium-sized mixing bowl, cream the butter and sugar.
Mix in the eggs.
In another medium-sized bowl, mix the molasses, water, baking soda, and flour.
Add the dry ingredients to the wet ingredients and mix until just combined.
Bake at 350 F for 20 minutes or until the cupcakes bounce back when lightly touched.
Orange Whiskey Whipped Cream Instructions
Whip heavy whipping cream until it looks like whipped cream.
Add in the other ingredients.
Spread on the cupcakes (piping seemed too froufrou and girly for the Wild West).
Nutrition
Calories:
296
kcal
|
Carbohydrates:
47
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
59
mg
|
Sodium:
98
mg
|
Potassium:
458
mg
|
Sugar:
31
g
|
Vitamin A:
390
IU
|
Vitamin C:
0.1
mg
|
Calcium:
78
mg
|
Iron:
2.4
mg