Miso Ice Cream
Ice cream that tastes like a cross between miso soup, soy sauce, and salted caramel can shock people. Miso ice cream is best served alongside another dessert.
Servings: 8 servings
Calories: 468kcal
Ingredients
- 1/2 C sugar
- 1/4 C + 2 tbsp red miso the original recipe called for white miso, but the store was out of it and red worked well
- 1/4 tsp salt
- 1/2 C honey
- 1 1/4 C whole milk
- 1 large egg yolk
- 3 C heavy whipping cream
US Customary - Metric
Instructions
- In a medium-sized saucepan on medium-high heat, combine sugar, miso, salt, honey, and milk.
- Stir constantly until it is about to boil and then remove from heat.
- Place egg yolk in a medium-sized mixing bowl.
- Pour milk mixture over egg yolk, mixing to combine.
- Whisk in cream.
- Pour mixture into ice cream maker and follow manufacturer's instructions.
Notes
Yield two quarts
Nutrition
Calories: 468kcal | Carbohydrates: 36g | Protein: 4g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 150mg | Sodium: 445mg | Potassium: 146mg | Sugar: 32g | Vitamin A: 1415IU | Vitamin C: 0.7mg | Calcium: 110mg | Iron: 0.4mg