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Brown Sugar Peanut Butter Frosting Recipe
Melt brown sugar with butter, add a touch of milk, thicken the mixture with chunky peanut butter and you've got brown sugar peanut butter frosting that's ready to pile on cupcakes or cakes.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
servings
Calories:
131
kcal
Author:
Stefani
Ingredients
1/2
cup
unsalted butter
1
cup
brown sugar
packed
1/4
cup
milk
somewhere between 2 and 3 cups chunky peanut butter
US Customary
-
Metric
Instructions
Melt butter in a small saucepan on medium-high heat.
Add the brown sugar and bring to a boil.
Lower heat to medium low and continue to boil for 2 minutes, stirring constantly.
Add the milk and return to a boil, stirring constantly.
Remove from heat and cool to lukewarm.
Gradually mix in peanut butter. Add just enough peanut butter to make the frosting spreadable.
Spread on cooled cupcakes.
Nutrition
Calories:
131
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
68
mg
|
Potassium:
103
mg
|
Sugar:
7
g
|
Vitamin A:
80
IU
|
Calcium:
14
mg
|
Iron:
0.3
mg