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5
from 1 vote
Vegan PBR Cupcakes with Vegan Buttercream Frosting
The PBR flavor comes through in the cupcakes just enough for you to know it is there, but not quite enough to make you feel like you are eating beer.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
cupcakes
Calories:
199
kcal
Author:
Stefani
Ingredients
1
cup
PBR
1
teaspoon
apple cider vinegar
3/4
cup
light brown sugar
1/3
cup
canola oil
1 1/3
cups
all-purpose flour
3/4
teaspoon
baking soda
1/2
teaspoon
baking powder
vegan frosting
get the recipe in my vegan frosting post
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
In a medium-sized bowl, whisk together PBR, apple cider vinegar, sugar and oil until slightly frothy.
Mix in the flour, baking soda, and baking powder until just combined.
Bake for 20 minutes or until cupcakes bounce back when lightly touched.
When cool, frost with vegan buttercream.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Fat:
7
g
|
Sodium:
88
mg
|
Potassium:
66
mg
|
Sugar:
16
g
|
Calcium:
25
mg
|
Iron:
0.9
mg