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Why You Should Throw Out Every Baking Rule

Throw Out Baking Rules

As bakers, we hold exact measuring, ingredient ratios, and established flavor profiles as gospel.  We pride ourselves on being kitchen rule followers.  We never go loose and wild with ingredients like cooks do – adding a bit of this and a bit of that to their saucepans and tasting along the way.  Some people fear the precision of baking so much that they never stray from a cake mix.  “I can’t bake,” they sadly proclaim.

Our lives are filled with far too much stress to let baking sweet treats cause us angst.  Would your family really care if you made them a cake that was too dense or too light (by traditional standards) or had a few unexpected flavors thrown into the mix?  What would happen if you threw out every single baking rule you knew?  To test this out, I let my 6 year old son, Myles, write a pie recipe.

Chocolate Pie

I should also mention that I let Myles style the photo. He chose to display the pie on a cheese plate and wanted two pie servers in the photo.

Myles wanted to make a chocolate pie.  I only interfered twice in the whole process.  I told him that a cup of baking powder was too much and I encouraged him to add a little flour to the pie filling so that it wasn’t just soup.  Other than that, he was on his own.

Chocolate Pie

His pie had some unique ingredients (chicken broth, ham, and black sesame seeds come to mind).  I just let him run with it!  Here’s what happened when people tried the pie:

You might think that everyone was just being nice because a kid made it.  But, I can tell you that I have been sneaking bites of this pie all week long.  It’s a little chewy, but really not bad at all.  Sometimes you want something sweet, and most of us are just not as picky as food competition judges would have us think.  The second little boy in the video who said that the pie tasted “good” sat at the table for a full 10 minutes finishing every last crumb of his pie slice.  In fact, no one tossed their whole slice in the trash.

Here’s Why You Should Throw Out Every Baking Rule (sometimes)

Shouldn’t we teach kids the “right” way to do things?  Shouldn’t we, as adults, strive to make the most conventionally delicious baked goods that we can by learning and following baking rules?  Yes, most of the time.  However, sometimes we need to break free, to combine our favorite flavors and see what happens, if for no other reason than experimentation is FUN.

Why don’t we do more things in life simply because they are FUN?

Your original dessert recipe might taste terrible. Do you know what you should do if it does?  Laugh!  Laughing is much healthier than dessert, so I don’t see that as a loss at all. :)

Your dessert might taste amazing and then you can smile hugely and be proud of your unique creation.

The most likely outcome is that your dessert will be like Myles’s: not great, but still satisfying.  You’ll have a story to tell and, with a few tweaks, you could have the beginning of something spectacular!

Myles’s Chocolate Pie Recipe (Just for Fun)

Chocolate Pie

I don’t suggest that you bake this as written, but I hope you use it as inspiration to get creative in the kitchen!

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Chocolate Pie
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5 from 1 vote

Myles's Chocolate Pie

Myles wanted to make a chocolate pie.  I only interfered twice in the whole process.  I told him that a cup of baking powder was too much and I encouraged him to add a little flour to the pie filling so that it wasn't just soup.  Other than that, he was on his own.
Course Dessert
Cuisine American
Keyword chocolate pie, easy dessert recipes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 1029kcal
Author Stef


Crust Ingredients

  • 10 1/2 teaspoons cocoa powder simply because then you get to measure and add cocoa powder to the bowl more times than if you had used cups
  • 1 teaspoon baking powder
  • 25 freeze-dried strawberries
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2 cups brown sugar I thought that this was going to be way too much, but the crust actually tasted great.
  • 1 teaspoon salt
  • 1/2 teaspoon pepper because it's always a good idea to season with salt AND pepper
  • 2 sticks cold unsalted butter cut into small pieces

Filling Ingredients

  • 1 cup chicken broth to make it nice and moist!
  • 1 cup almond milk obviously not because the pie is vegetarian
  • 2 cups chocolate chips
  • 2 apples cored and thinly sliced
  • 2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 4 slices ham


  • 9 sliced strawberries
  • big handful black sesame seeds


Crust Instructions

  • In a large bowl, mix all ingredients together using your hands.
  • Grease a large tart pan and press crust into the pan and up the sides.

Filling Instructions

  • Preheat oven to 375 F.
  • Mix all ingredients except ham in a large bowl.
  • Pour onto crust until it reaches the top. There will be too much filling and you can cook the rest in ramekins or just toss it.
  • Top the filling with ham slices.
  • Bake for one hour.
  • When cool, top with sliced strawberries and sesame seeds.


Nutrition Facts
Myles's Chocolate Pie
Amount Per Serving
Calories 1029 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 22g110%
Cholesterol 76mg25%
Sodium 662mg28%
Potassium 419mg12%
Carbohydrates 164g55%
Fiber 5g20%
Sugar 109g121%
Protein 12g24%
Vitamin A 830IU17%
Vitamin C 50.6mg61%
Calcium 199mg20%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe?Click here to leave a comment and rating!

Here’s one last picture because you really need an up close and personal view of how ham looks on a chocolate pie before it goes in the oven:

Ham on a pie

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10 comments on “Why You Should Throw Out Every Baking Rule”

  1. Emilysays:

    You are a good mama. God Bless!

  2. Nancysays:

    Oh what fun! I had my morning laugh.

  3. I wish I could try it! Without actually making it, that is. I don’t think I could add chicken broth to chocolate pie…

  4. Audrasays:

    This is fabulous! I thoroughly enjoyed this!

  5. Moya Graysays:

    This is just fabulous! Congratulations for creativity breaking loose!

  6. Serenasays:

    This is awesome Stef! You are an inspiration. I used to let me kids do this – sorta. Once my 6 y old daughter made an egg and canned pear pie. It wasn’t bad. But she’s now 11. I’ll bet I haven’t let her have at it in the kitchen in 5 years! Now I will…

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