1

Place the chocolate in a microwave-safe bowl.

2

Microwave in short bursts, stirring vigorously between bursts until 75% of the chocolate is melted.

3

Mix the melted chocolate with the unmelted chocolate already in your bowl until completely smooth.

4

Wait until the chocolate cools slightly before using it.

Tempered chocolate is great for chocolate leaves, bonbons, ganache, and more!

TIP: Use a candy thermometer to keep a close eye on your chocolate's temperature during the process!