Place the chocolate in a microwave-safe bowl.
Microwave in short bursts, stirring vigorously between bursts until 75% of the chocolate is melted.
Mix the melted chocolate with the unmelted chocolate already in your bowl until completely smooth.
Wait until the chocolate cools slightly before using it.
Tempered chocolate is great for chocolate leaves, bonbons, ganache, and more!
TIP: Use a candy thermometer to keep a close eye on your chocolate's temperature during the process!