Homemade Dulce de Leche

There are several methods for making this addicting sauce which yield different results.

Let's see how to make dulce de leche on the stovetop!

1

Combine all ingredients except vanilla extract in a pot over medium-high heat.

2

Bring to a boil, whisking constantly.

3

Turn heat down so the mixture is just  barely boiling and cook for about two and a half to three hours until it  turns a deep caramel color.

4

Stir and scrape the bottom and side of the pan periodically to guarantee even cooking.

5

Remove from the heat and whisk in vanilla extract.

6

To store, pour cooled dulce de leche into airtight containers and refrigerate for up to a month or freeze for several months.

7

Serve on top of your favorite desserts!

Click for the full recipes!

Dulce de Leche can also be made in the Instant Pot and the Slow Cooker!