Homemade Baileys Irish Cream
Homemade Baileys Irish Cream is inexpensive and so easy to make right at home that you’ll never want to buy it again. It only takes 10 minutes to mix up a batch.
"I can’t wait to have a glass this evening when it’s nice and chilled! I will never buy Bailey’s again!"
1 c Heavy Cream 14 oz Sweetened Condensed Milk 1 ⅔ c Whiskey 1 tsp Instant Coffee 2 tbsp Chocolate Syrup 1 tsp Vanilla Extract
A Few Simple Ingredients:
Combine all ingredients in a blender.
Blend everything at low speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate about 2 hours.
Shake before using. Will keep for up to 2 months.
Serve chilled over ice, stirred into your coffee, or mixed into a martini!